Chef and Stylist
Kathryn Mirtsopoulos
Kathryn Mirtsopoulos is a Los Angeles based chef, stylist, recipe developer and creative force. With over 20 years in the food industry, she honed her skills at some of the finest restaurants including Per Se and Blue Hill at Stone Barns. It's there she learned her appreciation for the details... presentation, taste, color, texture, environment, continuity. Not to mention skill. Changing guard and working in recipe development and food TV production under Chef and TV personality Curtis Stone she was able to apply her skills and make her mark. She currently works in advertising and editorial, as well as food shows and social media.
She brings her life experience to the table and to the kitchen with a lot of passion and dedication. Her commitment and professionalism set her apart from the rest.
Some recent clients include:
Bosche
Chipotle
California Avocado Commission
Sams Club
Qdoba
Julian's
Coles, AU
Juice it Up
Bubbies Mochi
Hyvee Grocers
Pulmuone Nasoya
Saffron Road
AMPM
BJ's Restaurant
Stouffer's
Buitoni
Nestle
Martha Stewart Living
El Pollo Loco
Pizza Plant
Hera the Dog Vodka